Electric cooking steamer Rice Cookers & Steamers

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Cleveland Standard Features Cooking capacity for up to three 12" x 20" x 2.5" deep steam table pans (1/1 G/N, 65 mm). High-speed electric convection steamer with open style 1.5 gallon water reservoir located at the bottom
 
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Cleveland Standard Features Cooking capacity for up to three 12" x 20" x 2.5" deep steam tablepans (1/1 G/N, 65 mm). High-speed electric convection steamer with open style 1.5 gallonwater reservoir located at the bottom of the
 
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VPX5 304 series stainless steel exterior. Stainless steel cooking compartment. Generator pan is 11 gauge stainless steel with stamped water level line. Efficient steam generating system requires no water or drain connection. Solid sheathed tubular...
 
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Panasonic - The SR-42HZP Commercial Electric Rice Cooker has a large cooking capacity, cooking from 5 to 23 six ounce cups in approximately 30 minutes, with a serving capability of up to 74 three ounce portions. The NSF and UL commercial listed Rice...
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The magic of clay slow cooking has now arrived, with the introduction of the VitaClay Electric Slow Cooker. Cooking at a perfectly computerized balance of temperature within breathing porous clay brings out its extraordinary texture and flavor.
 
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Electric Clay Slow Cooking! The magic of clay slow cooking has now arrived with an electric enhancement! Cooking at a perfectly computerized balance of temperature within breathing porous clay brings out its extraordinary texture and flavor. Natural...
 
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Features: * 8 cup capacity * Nonstick inner pan cleans easily * Surround heating for even cooking* Electronic control heating makes better rice * Cooking fluffy, delicious rice is as easy as pushing a button * Thermal read switch to precisely control...
 
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Two Steam 'N' Hold™ Convection Steamer, electric, holds6 12"x20"x2-1/2" dp pans ea/compt, vacuum cooking, manual mechanical timer controls, includes stand w/o casters, NO water or drain connections req'd, 6kw, 208/60/1ph, 5'cord & NEMA L6-30P plug, Ener
 
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Cleveland Standard Features Cooking capacity for up to six 12" x 20" x 2.5" deep steam table pans (1/1 G/N, 65 mm). High-speed electric convection steamer with open style 1.5 gallon water reservoir located at the bottom o
 
store rating:
  • product
Cleveland Standard Features Cooking capacity for up to six 12" x 20" x 2.5" deep steam table pans (1/1 G/N, 65 mm). High-speed electric convection steamer with open style 1.5 gallon water reservoir located at the bottom o
 
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  • product
Cleveland Standard Features Cooking Capacity for up to three 12" x 20" x 2-1 2" deep Cafeteria Pans. Innovative PowerPak Electric Steam Generator: One Special Stainless Steel Fire Bar Heating Element. Strong 14 Gauge Stai
 
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Cleveland Standard Features Cooking Capacity for up to three 12" x 20" x 2-1 2" deep Cafeteria Pans. Innovative PowerPak Electric Steam Generator: One Special Stainless Steel Fire Bar Heating Element. Strong 14 Gauge Stain
 
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Cleveland Standard Features Cooking Capacity for up to five 12" x 20" x 2-1 2" deep Cafeteria Pans. Innovative PowerPak Electric Steam Generator: Two Special Stainless Steel Fire Bar Heating Element. Strong 14 Gauge Stainl
 
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Cleveland Standard Features Cooking Capacity for up to five 12" x 20" x 2-1 2" deep Cafeteria Pans. Innovative PowerPak Electric Steam Generator: Two Special Stainless Steel Fire Bar Heating Element. Strong 14 Gauge Stainl
 
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Cleveland Standard Features 5 psi Operating Pressure in cooking compartments Mechanical interlock prevents unlatching door while compartment is pressurized Timers, one per compartment, are mechanical style with audible signal Ther
 
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Cleveland Standard Features 5 psi Operating Pressure in cooking compartments Mechanical interlock prevents unlatching door while compartment is pressurized Timers, one per compartment, are mechanical style with audible signal Ther
 
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Cleveland Standard Features Cooking Capacity for up to ten 12" x 20" x 2-1 2" deep Cafeteria Pans, five each compartment. Innovative PowerPak Electric Steam Generator: Twin Vertical Atmospheric Electric Steam Generators o
 
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Cleveland Standard Features Cooking Capacity for up to ten 12" x 20" x 2-1 2" deep Cafeteria Pans, five each compartment.Innovative PowerPak Electric Steam Generator: Twin Vertical Atmospheric Electric Steam Ge
 
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Cleveland Standard Features Cooking Capacity for up to six 12" x 20" x 2" deep Cafeteria Pans. Pressureless cooking with forced convection steam, permitting doors to be opened while cooking continues. Solid State Controls
 
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Cleveland Standard Features 5 psi Operating Pressure in cooking compartments Mechanical interlock prevents unlatching door while compartment is pressurized Timers, one per compartment, are mechanical style with audible signal Ther
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