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Royal Havarti Cheese - 2 lbs.

Royal Havarti Cheese - 2 lbs.

This splendidly rich, mildly tangy, semi-soft cheese is named after a farm near Copenhagen where it was created. The rindless cut surface is a creamy yellow with a myriad of tiny irregular holes. Ideal served on sandwiches or crackers. It's a favorite...

at Pittman & Davis

Roth Cheese Buttermilk Blue Cheese, Sold by the Pound

Roth Cheese Buttermilk Blue Cheese, Sold by the Pound

This delicately-laced Blue Cheese is created from raw milk for the creamiest taste and texture. Tangy yet mellow. Bold yet restrained. Perfect for cooking, crumbling or eating out of hand. Cellar-aged for at least 2 months. ... more

Roth Cheese Buttermilk Blue Cheese, Sold by the Pound

This delicately-laced Blue Cheese is created from raw milk for the creamiest taste and texture. Tangy yet mellow. Bold yet restrained. Perfect for cooking, crumbling or eating out of hand. Cellar-aged for at least 2 months.

PastaCheese.com

$15.99

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Saint Paulin French Cheese - Sold by the Pound

Saint Paulin French Cheese - Sold by the Pound

Saint Paulin is a creamy, mild, semi-soft French cheese made from pasteurized cow's milk, originally made by Trappist monks. It is a buttery cheese, but firm enough for slicing. Saint Paulin is similar to Havarti and Esrom, and is suited to serving as... ... more

Saint Paulin French Cheese - Sold by the Pound

Saint Paulin is a creamy, mild, semi-soft French cheese made from pasteurized cow's milk, originally made by Trappist monks. It is a buttery cheese, but firm enough for slicing. Saint Paulin is similar to Havarti and Esrom, and is suited to serving as...

PastaCheese.com

$19.99

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Creamy Havarti Cheese (1 lb)

Creamy Havarti Cheese (1 lb)

Havarti was created in the 1800's on a Danish farm from which it took its name. Havarti has a light yellow paste and no rind. The Havarti has a mild and butter like flavor when it is young, but as this cheese ages, it becomes saltier andbes of havarti... ... more

Creamy Havarti Cheese (1 lb)

Havarti was created in the 1800's on a Danish farm from which it took its name. Havarti has a light yellow paste and no rind. The Havarti has a mild and butter like flavor when it is young, but as this cheese ages, it becomes saltier andbes of havarti...

Amazon Marketplace

$10.18

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Danisco MM 100 or 101, 125 DCU (For Making Brie, Camembert, Gouda, Havarti, Edam, Feta and Chevre Cheeses) Best By August 2016)

Danisco MM 100 or 101, 125 DCU (For Making Brie, Camembert, Gouda, Havarti, Edam, Feta and Chevre Cheeses) Best By August 2016)

On average 40-2 gallon batches of cheese can be made from the culture pouch. The number of usages will vary by the recipe and how the home cheese maker measures the culture. This is a gas producing culture to assist in the acidification of cheese. We... ... more

Danisco MM 100 or 101, 125 DCU (For Making Brie, Camembert, Gouda, Havarti, Edam, Feta and Chevre Cheeses) Best By August 2016)

On average 40-2 gallon batches of cheese can be made from the culture pouch. The number of usages will vary by the recipe and how the home cheese maker measures the culture. This is a gas producing culture to assist in the acidification of cheese. We...

Amazon Marketplace

$21.65

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Kay's Naturals Protein Kruncheeze, White Cheddar Cheese, 1.2 ounces (Pack of 6)

Kay's Naturals Protein Kruncheeze, White Cheddar Cheese, 1.2 ounces (Pack of 6)

About The Brand: Kay’s Naturals is dedicated to bringing a better balanced healthy alternative to traditional snacks and cereals for the health and fitness conscious consumer. The Minnesota based company produces high protein, gluten-free, all natural... ... more

Kay's Naturals Protein Kruncheeze, White Cheddar Cheese, 1.2 ounces (Pack of 6)

About The Brand: Kay’s Naturals is dedicated to bringing a better balanced healthy alternative to traditional snacks and cereals for the health and fitness conscious consumer. The Minnesota based company produces high protein, gluten-free, all natural...

Amazon.com

$5.18

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Kasseri Greek Cheese - 2.3 lb avg - Orino

Kasseri Greek Cheese - 2.3 lb avg - Orino

Kasseri is a medium-hard pale yellow cheese made from unpasteurized sheep milk with very little, if any, goat's milk mixed in, in Turkey and Greece. It is a soft textured, stringy rather than crumbly, chewy, hard-rind cheese and belongs to the pasta... ... more

Kasseri Greek Cheese - 2.3 lb avg - Orino

Kasseri is a medium-hard pale yellow cheese made from unpasteurized sheep milk with very little, if any, goat's milk mixed in, in Turkey and Greece. It is a soft textured, stringy rather than crumbly, chewy, hard-rind cheese and belongs to the pasta...

PastaCheese.com

$34.99

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Piave Cheese - Sold by the Pound

Piave Cheese - Sold by the Pound

Piave is a cow's milk cheese made in the Piave River Valley region of Belluno, Italy. Shaped as a wheel, it is made from pasteurized milk collected in two milkings, one of which is skimmed, and is produced in the valley of the Piave River, between... ... more

Piave Cheese - Sold by the Pound

Piave is a cow's milk cheese made in the Piave River Valley region of Belluno, Italy. Shaped as a wheel, it is made from pasteurized milk collected in two milkings, one of which is skimmed, and is produced in the valley of the Piave River, between...

PastaCheese.com

$17.99

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Maytag Blue Cheese - Sold by the Pound

Maytag Blue Cheese - Sold by the Pound

Maytag is a blue cheese produced on the Maytag Dairy Farms outside of Newton, Iowa. Made by making blue cheese from homogenized cow's milk instead of the traditional sheep's milk. ... more

Maytag Blue Cheese - Sold by the Pound

Maytag is a blue cheese produced on the Maytag Dairy Farms outside of Newton, Iowa. Made by making blue cheese from homogenized cow's milk instead of the traditional sheep's milk.

PastaCheese.com

$19.99

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Pecorino Toscano Fresh 30 days DOP Cheese - Sold by the Pound

Pecorino Toscano Fresh 30 days DOP Cheese - Sold by the Pound

This Pecorino has a maturing time of only 20-30 days. The paste is compact and straw-colored with a sweet but pronounced taste of sheeps milk. The flavors and perfumes are well-developed and balanced. ... more

Pecorino Toscano Fresh 30 days DOP Cheese - Sold by the Pound

This Pecorino has a maturing time of only 20-30 days. The paste is compact and straw-colored with a sweet but pronounced taste of sheeps milk. The flavors and perfumes are well-developed and balanced.

PastaCheese.com

$13.59

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Sartori Merlot BellaVitano Reserve Cheese - Sold by the Pound

Sartori Merlot BellaVitano Reserve Cheese - Sold by the Pound

The Sartori family is dedicated to making the finest cheese in the world. We thank our great dairy-farming families in Wisconsin for sharing their premium milk and conversation with our expert cheesemakers since 1939. By wedding this rich, creamy... ... more

Sartori Merlot BellaVitano Reserve Cheese - Sold by the Pound

The Sartori family is dedicated to making the finest cheese in the world. We thank our great dairy-farming families in Wisconsin for sharing their premium milk and conversation with our expert cheesemakers since 1939. By wedding this rich, creamy...

PastaCheese.com

$18.99

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Cashel Blue Cheese Sold by the pound

Cashel Blue Cheese Sold by the pound

Cashel Blue is a hand-made, semi-soft, blue veined, medium-strength blue cheese with a creamy texture. It has large blue flecks, made by the action of Penicillium roqueforti. Made in Ireland, this is one of the country's few blue cheeses, made from... ... more

Cashel Blue Cheese Sold by the pound

Cashel Blue is a hand-made, semi-soft, blue veined, medium-strength blue cheese with a creamy texture. It has large blue flecks, made by the action of Penicillium roqueforti. Made in Ireland, this is one of the country's few blue cheeses, made from...

PastaCheese.com

$15.99

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Bergkase Cheese Imported from Switzerland, Sold by the Pound

Bergkase Cheese Imported from Switzerland, Sold by the Pound

The term is used also generically (especially in Austria) for cheeses which resemble these in taste and texture but do not come from one of the traditional cheese making regions. The texture is rather hard, sometimes with small holes or cracks, the... ... more

Bergkase Cheese Imported from Switzerland, Sold by the Pound

The term is used also generically (especially in Austria) for cheeses which resemble these in taste and texture but do not come from one of the traditional cheese making regions. The texture is rather hard, sometimes with small holes or cracks, the...

PastaCheese.com

$15.19

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Fratelli Pinna Tamburino Italian Cheese, 1.5 lb Wheel

Fratelli Pinna Tamburino Italian Cheese, 1.5 lb Wheel

This cheese, small in size and with a characteris-tic rounded shape, has a fresh, enticing taste which makes it unique among table cheeses. Its rind is smooth, straw-yellow in colour, surface-treated with E 235 preservative; the interior is of soft,... ... more

Fratelli Pinna Tamburino Italian Cheese, 1.5 lb Wheel

This cheese, small in size and with a characteris-tic rounded shape, has a fresh, enticing taste which makes it unique among table cheeses. Its rind is smooth, straw-yellow in colour, surface-treated with E 235 preservative; the interior is of soft,...

PastaCheese.com

$16.99

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Pinzani Pecorino Caglio Vegetale Italian Cheese, 1.75 lb Avg Wheel

Pinzani Pecorino Caglio Vegetale Italian Cheese, 1.75 lb Avg Wheel

The utilization of vegetable rennet adds panache to this pecorino that makes it gentle on the palate with a slightly bitter aftertaste, typical of artichokes. It is ideal in vegetarian diets. The vegetable rennet pecorino comes from a very ancient... ... more

Pinzani Pecorino Caglio Vegetale Italian Cheese, 1.75 lb Avg Wheel

The utilization of vegetable rennet adds panache to this pecorino that makes it gentle on the palate with a slightly bitter aftertaste, typical of artichokes. It is ideal in vegetarian diets. The vegetable rennet pecorino comes from a very ancient...

PastaCheese.com

$34.99

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Pinzani Pecorino Senese Classico Italian Cheese - 3 lb Avg Wheel

Pinzani Pecorino Senese Classico Italian Cheese - 3 lb Avg Wheel

It is made entirely by hand following an old Senese recipe that goes back over a thousand years. The cheese is at the same time compact and buttery, with a color between white and straw, and a delicate taste that masks a slightly sharp streak to the... ... more

Pinzani Pecorino Senese Classico Italian Cheese - 3 lb Avg Wheel

It is made entirely by hand following an old Senese recipe that goes back over a thousand years. The cheese is at the same time compact and buttery, with a color between white and straw, and a delicate taste that masks a slightly sharp streak to the...

PastaCheese.com

$51.99

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Pork Italian Sausage - Sicilian Style with Cheese - Sold by the Pound

Pork Italian Sausage - Sicilian Style with Cheese - Sold by the Pound

Sicilian Style Pork Sausagesmade daily from selected lean pork butt 75% to 80% lean, seasoned with Pecorino cheese,salt and pepper and are ideal broiled or grilled. ... more

Pork Italian Sausage - Sicilian Style with Cheese - Sold by the Pound

Sicilian Style Pork Sausagesmade daily from selected lean pork butt 75% to 80% lean, seasoned with Pecorino cheese,salt and pepper and are ideal broiled or grilled.

PastaCheese.com

$4.99

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Zamorano Fariza DOP Cheese - Sold by the Pound

Zamorano Fariza DOP Cheese - Sold by the Pound

Zamorano is a famous DOP sheeps milk cheese related to Castellano and Manchego. It has a similar shape and a natural herringbone rind covered in gray mold. The flavor has a hint of burnt caramel and the smooth taste typical of sheep's milk. The thick... ... more

Zamorano Fariza DOP Cheese - Sold by the Pound

Zamorano is a famous DOP sheeps milk cheese related to Castellano and Manchego. It has a similar shape and a natural herringbone rind covered in gray mold. The flavor has a hint of burnt caramel and the smooth taste typical of sheep's milk. The thick...

PastaCheese.com

$22.99

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Fratelli Pinna Capretto Italian Cheese, 1.5 lb Wheel

Fratelli Pinna Capretto Italian Cheese, 1.5 lb Wheel

Pinna�s line of fine cheeses now includes a caciotta produced with pure Sardinian goat�s milk. This sweet, compact (700 gr.) cheese follows modern consumption trends thanks to the lightness and unique properties of goat�s milk. The typical bulged... ... more

Fratelli Pinna Capretto Italian Cheese, 1.5 lb Wheel

Pinna�s line of fine cheeses now includes a caciotta produced with pure Sardinian goat�s milk. This sweet, compact (700 gr.) cheese follows modern consumption trends thanks to the lightness and unique properties of goat�s milk. The typical bulged...

PastaCheese.com

$24.99

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Pinzani Pecorino Senese Classico Riserva Italian Cheese, Sold by the Pound

Pinzani Pecorino Senese Classico Riserva Italian Cheese, Sold by the Pound

A limited selection created to give the true cheese lover the unique and unmistakable pleasure of a full and complete flavor of Classic Pure raw milk Pecorino aged over 12 months. The rind tends to darken as it ages. The cheese is compact; the taste is... ... more

Pinzani Pecorino Senese Classico Riserva Italian Cheese, Sold by the Pound

A limited selection created to give the true cheese lover the unique and unmistakable pleasure of a full and complete flavor of Classic Pure raw milk Pecorino aged over 12 months. The rind tends to darken as it ages. The cheese is compact; the taste is...

PastaCheese.com

$27.99

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Pinzani Pecorino Senese Classico Riserva Italian Cheese, 3 lb Avg Wheel

Pinzani Pecorino Senese Classico Riserva Italian Cheese, 3 lb Avg Wheel

A limited selection created to give the true cheese lover the unique and unmistakable pleasure of a full and complete flavor of Classic Pure raw milk Pecorino aged over 12 months. The rind tends to darken as it ages. The cheese is compact; the taste is... ... more

Pinzani Pecorino Senese Classico Riserva Italian Cheese, 3 lb Avg Wheel

A limited selection created to give the true cheese lover the unique and unmistakable pleasure of a full and complete flavor of Classic Pure raw milk Pecorino aged over 12 months. The rind tends to darken as it ages. The cheese is compact; the taste is...

PastaCheese.com

$74.99

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Sartori Balsamic BellaVitano Reserve Cheese - Sold by the Pound

Sartori Balsamic BellaVitano Reserve Cheese - Sold by the Pound

The Sartori family is dedicated to making the finest cheese in the world. We thank our great dairy-farming families in Wisconsin for sharing their premium milk and conversation with our expert cheesemakers since 1939. An absorbning discovery: The... ... more

Sartori Balsamic BellaVitano Reserve Cheese - Sold by the Pound

The Sartori family is dedicated to making the finest cheese in the world. We thank our great dairy-farming families in Wisconsin for sharing their premium milk and conversation with our expert cheesemakers since 1939. An absorbning discovery: The...

PastaCheese.com

$18.99

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Beemster Vlaskaas Cheese - Sold by the Pound

Beemster Vlaskaas Cheese - Sold by the Pound

Sweet & Creamy Taste Historically, Vlaskaas was made only once a year to celebrate the Flax Harvest. Its creamy sweetness is loved by children and cheese connoissers. In 2004 the Vlaskaas recipe was discovered and recreated by Beemster. Since then... ... more

Beemster Vlaskaas Cheese - Sold by the Pound

Sweet & Creamy Taste Historically, Vlaskaas was made only once a year to celebrate the Flax Harvest. Its creamy sweetness is loved by children and cheese connoissers. In 2004 the Vlaskaas recipe was discovered and recreated by Beemster. Since then...

PastaCheese.com

$14.99

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El Trigal Manchego Cheese Made with Sheeps Milk Aged 14 Months - Sold by the Pound

El Trigal Manchego Cheese Made with Sheeps Milk Aged 14 Months - Sold by the Pound

This special Manchego is aged for 14 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region; a territory known for its fierce winds, violent... ... more

El Trigal Manchego Cheese Made with Sheeps Milk Aged 14 Months - Sold by the Pound

This special Manchego is aged for 14 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region; a territory known for its fierce winds, violent...

PastaCheese.com

$36.99

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Asiago Aged Imported Cheese From Italy Sold by the pound

Asiago Aged Imported Cheese From Italy Sold by the pound

Asiago is an Italian cow's milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d'allevo) of which the flavour is reminiscent of... ... more

Asiago Aged Imported Cheese From Italy Sold by the pound

Asiago is an Italian cow's milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d'allevo) of which the flavour is reminiscent of...

PastaCheese.com

$17.99

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Marzolino delle Crete Cheese Sold per Pound

Marzolino delle Crete Cheese Sold per Pound

It is impossible to resist to the Marzolino delle Crete a soft cheese made with sheep's milk from Crete Senesi very well known in Florence ad in Siena area since the Renaissance, considered the best cheese of the whole peninsula together with... ... more

Marzolino delle Crete Cheese Sold per Pound

It is impossible to resist to the Marzolino delle Crete a soft cheese made with sheep's milk from Crete Senesi very well known in Florence ad in Siena area since the Renaissance, considered the best cheese of the whole peninsula together with...

PastaCheese.com

$26.99

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Comte French Aged Cheese, Sold by the Pound

Comte French Aged Cheese, Sold by the Pound

Comteis a French cheese made from unpasteurized cow's milk in the Franche-Comte region of eastern France. Comte has the highest production of all French AOC cheeses, around 40,000 tonnes annually. The cheese is made in flat circular discs, each between... ... more

Comte French Aged Cheese, Sold by the Pound

Comteis a French cheese made from unpasteurized cow's milk in the Franche-Comte region of eastern France. Comte has the highest production of all French AOC cheeses, around 40,000 tonnes annually. The cheese is made in flat circular discs, each between...

PastaCheese.com

$16.99

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Fratelli Pinna Medoro Italian Cheese, Sold by the Pound

Fratelli Pinna Medoro Italian Cheese, Sold by the Pound

Medoro is a Pecorino Sardo Maturo, translating as an aged sheep???s milk cheese. Crafted on the exotic Mediterranean isle of Sardinia, Italy, it is one of the five distinctive varieties of Pecorino cheese protected by law, which received DOP... ... more

Fratelli Pinna Medoro Italian Cheese, Sold by the Pound

Medoro is a Pecorino Sardo Maturo, translating as an aged sheep???s milk cheese. Crafted on the exotic Mediterranean isle of Sardinia, Italy, it is one of the five distinctive varieties of Pecorino cheese protected by law, which received DOP...

PastaCheese.com

$18.99

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Pinzani Pecorino Senese Classico Italian Cheese - Sold by the Pound

Pinzani Pecorino Senese Classico Italian Cheese - Sold by the Pound

It is made entirely by hand following an old Senese recipe that goes back over a thousand years. The cheese is at the same time compact and buttery, with a color between white and straw, and a delicate taste that masks a slightly sharp streak to the... ... more

Pinzani Pecorino Senese Classico Italian Cheese - Sold by the Pound

It is made entirely by hand following an old Senese recipe that goes back over a thousand years. The cheese is at the same time compact and buttery, with a color between white and straw, and a delicate taste that masks a slightly sharp streak to the...

PastaCheese.com

$19.19

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Idiazabal Smoked DOP Cheese - Sold by the Pound

Idiazabal Smoked DOP Cheese - Sold by the Pound

Idiaz�bal is one of Spain?s all-star cheeses. Besides its interesting geographical positioning (it bumps heads with its French brebis neighbors), what is exciting about Idiaz�bal is its delightful balance of smoke and sheep. The edible rind is tanned... ... more

Idiazabal Smoked DOP Cheese - Sold by the Pound

Idiaz�bal is one of Spain?s all-star cheeses. Besides its interesting geographical positioning (it bumps heads with its French brebis neighbors), what is exciting about Idiaz�bal is its delightful balance of smoke and sheep. The edible rind is tanned...

PastaCheese.com

$21.19

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Sartori Espresso BellaVitano Reserve Cheese - Sold by the Pound

Sartori Espresso BellaVitano Reserve Cheese - Sold by the Pound

As a delicious treat for your breakfast or dessert, we hand-rub freshly roasted espresso into sweet, sugary BellaVitano wheels aged to creamy perfection. We thank our artisan craft-roasting friends for getting up early to make the coffee ??? and... ... more

Sartori Espresso BellaVitano Reserve Cheese - Sold by the Pound

As a delicious treat for your breakfast or dessert, we hand-rub freshly roasted espresso into sweet, sugary BellaVitano wheels aged to creamy perfection. We thank our artisan craft-roasting friends for getting up early to make the coffee ??? and...

PastaCheese.com

$18.99

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CasArrigoni Nero Imperiale Roccolo Balsamico Cheese, Sold by the Pound

CasArrigoni Nero Imperiale Roccolo Balsamico Cheese, Sold by the Pound

Roccolo Balsamico is an exquisite, complex Italian cow's milk cheese matured in natural caves for 6 months having a distinctive and compelling flavor that is earthy, mushroom flavored & slightly tangy with an intense fragrance. The paste is dense and... ... more

CasArrigoni Nero Imperiale Roccolo Balsamico Cheese, Sold by the Pound

Roccolo Balsamico is an exquisite, complex Italian cow's milk cheese matured in natural caves for 6 months having a distinctive and compelling flavor that is earthy, mushroom flavored & slightly tangy with an intense fragrance. The paste is dense and...

PastaCheese.com

$23.19

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Beemster XO Extra Aged Cheese, Sold by the Pound

Beemster XO Extra Aged Cheese, Sold by the Pound

Beemster Extra Aged Aged 26 month Beemster Extra Aged is revered by cheese connoisseurs for its amazing deep tastes of butterscotch, whiskey and pecan. Its deep tastes develop through natural aging of no less than 26 months in historic warehouses. Due... ... more

Beemster XO Extra Aged Cheese, Sold by the Pound

Beemster Extra Aged Aged 26 month Beemster Extra Aged is revered by cheese connoisseurs for its amazing deep tastes of butterscotch, whiskey and pecan. Its deep tastes develop through natural aging of no less than 26 months in historic warehouses. Due...

PastaCheese.com

$21.99

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Fratelli Pinna Brigante Italian Cheese, Sold by the Pound

Fratelli Pinna Brigante Italian Cheese, Sold by the Pound

Brigante is crafted with the freshest sheep???s milk on the exotic Mediterranean isle of Sardinia. Legend says that ancient shepherds made young Brigante by pressing curds into woven baskets. To honor the legend, Pinna forms Brigante in basket weave... ... more

Fratelli Pinna Brigante Italian Cheese, Sold by the Pound

Brigante is crafted with the freshest sheep???s milk on the exotic Mediterranean isle of Sardinia. Legend says that ancient shepherds made young Brigante by pressing curds into woven baskets. To honor the legend, Pinna forms Brigante in basket weave...

PastaCheese.com

$14.99

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Tomme de Savoie French Aged Cheese - Sold by the Pound

Tomme de Savoie French Aged Cheese - Sold by the Pound

Tomme de Savoie is a variety of Tomme. Tomme is a name given to a family of cheese produced in the French Alps and in Switzerland. Generally all Tomme cheeses are named after the village where they are produced. This PGI certified cheese is from the... ... more

Tomme de Savoie French Aged Cheese - Sold by the Pound

Tomme de Savoie is a variety of Tomme. Tomme is a name given to a family of cheese produced in the French Alps and in Switzerland. Generally all Tomme cheeses are named after the village where they are produced. This PGI certified cheese is from the...

PastaCheese.com

$18.99

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Ricotta Salata Cheese, Sold by the Pound

Ricotta Salata Cheese, Sold by the Pound

Ricotta Salata, this is an Italian cheese made from 100% sheep's milk. Characteristic of Southern Italy, it is enjoyable for cooking, salads or on its own and is available in semi-soft form or hard, which is mostly used for grating. Ricotta Salata is... ... more

Ricotta Salata Cheese, Sold by the Pound

Ricotta Salata, this is an Italian cheese made from 100% sheep's milk. Characteristic of Southern Italy, it is enjoyable for cooking, salads or on its own and is available in semi-soft form or hard, which is mostly used for grating. Ricotta Salata is...

PastaCheese.com

$10.59

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Fratelli Pinna Santa Teresa Italian Cheese, Sold by the Pound

Fratelli Pinna Santa Teresa Italian Cheese, Sold by the Pound

Santa Teresa is a Pecorino Sardo Dolce,translating as a sweet sheep???s milk cheese crafted in Sardinia, Italy. It is one of the five distinctive varieties of Pecorino (sheep???s milk)cheese that are protected by law, which received DOP (designated... ... more

Fratelli Pinna Santa Teresa Italian Cheese, Sold by the Pound

Santa Teresa is a Pecorino Sardo Dolce,translating as a sweet sheep???s milk cheese crafted in Sardinia, Italy. It is one of the five distinctive varieties of Pecorino (sheep???s milk)cheese that are protected by law, which received DOP (designated...

PastaCheese.com

$13.99

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Parmigiano Reggiano 18 Months Aged 2. lb

Parmigiano Reggiano 18 Months Aged 2. lb

Imported from Italy Made from skimmed cow's milk Due to Italian D.O.P. laws that protect the names and recipes of certain cheeses, a cheese cannot be called Parmigiano-Reggiano unless it is made using a specific recipe and production method within the... ... more

Parmigiano Reggiano 18 Months Aged 2. lb

Imported from Italy Made from skimmed cow's milk Due to Italian D.O.P. laws that protect the names and recipes of certain cheeses, a cheese cannot be called Parmigiano-Reggiano unless it is made using a specific recipe and production method within the...

PastaCheese.com

$26.38

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Pecorino Crotonese - Sold by the pound

Pecorino Crotonese - Sold by the pound

Pecorino Crotonese is an all natural 100% sheep's milk Italian cheese artiginally made in wicker baskets. This cheese come in two varieties, Fresh (soft) aged about 2 months and (hard) aged about 3 months.This cheese exhibits a truly distintive... ... more

Pecorino Crotonese - Sold by the pound

Pecorino Crotonese is an all natural 100% sheep's milk Italian cheese artiginally made in wicker baskets. This cheese come in two varieties, Fresh (soft) aged about 2 months and (hard) aged about 3 months.This cheese exhibits a truly distintive...

PastaCheese.com

$11.99

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Pecorino Foglie di Noce Sold by the pound

Pecorino Foglie di Noce Sold by the pound

Pecorino aged in waltnut leaves semi-sharp sheep's milk cheese. An artisinal cheese aged in caves while wrapped in walnut leaves to Impart a sweet, nutty and intense flavor unique unto itself. Shipping 2 days air. ... more

Pecorino Foglie di Noce Sold by the pound

Pecorino aged in waltnut leaves semi-sharp sheep's milk cheese. An artisinal cheese aged in caves while wrapped in walnut leaves to Impart a sweet, nutty and intense flavor unique unto itself. Shipping 2 days air.

PastaCheese.com

$21.56

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Boschetto Al Tartufo, 1.3 lb Avg

Boschetto Al Tartufo, 1.3 lb Avg

The harmony between the pronounces flavor of glorious white truffle and the delicate sweetness of the tender cow and sheep's milk paste are just two of the reasons why this cheese was voted one of the best in the 1998 Cheese Show in France The shape is... ... more

Boschetto Al Tartufo, 1.3 lb Avg

The harmony between the pronounces flavor of glorious white truffle and the delicate sweetness of the tender cow and sheep's milk paste are just two of the reasons why this cheese was voted one of the best in the 1998 Cheese Show in France The shape is...

PastaCheese.com

$36.99

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