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Poultry Meat Processing by Alan R. Sams ...
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Poultry Meat Processing provides a clear, concise and complete presentation of the theoretical and practical aspects of poultry meat processing. It is the first comprehensive book on poultry processing in 30 years.
Meat Science and Applications by Y. H. H...
Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.
Beef by Andrew Rimas (Paperback - Reprin...
Slaughterhouse by Gail A. Eisnitz (Paper...
Red Meat Cures Cancer by Starbuck O'Dwye...
Meat Identification, Fabrication, Utiliz...
Meat Market by Erik Marcus (Paperback - ...
Raising Meat Goats for Profit by Gail B....
Meat and Meat Products by Alan H. Varnam...
Soy Protein And Formulated Meat Products...
Advanced Technologies for Meat Processin...
Featuring contributions from international experts, Advanced Technologies for Meat Processing presents recent developments in new technologies for the full meat processing chain. This book explores production systems through the use of modern biotechnology, rapid non-destructive online detection systems, recent packaging systems, and automation in slaughterhouses. It describes new technologies including decontamination, high pressure processing, fat reduction, functional meat compounds such as peptides or antioxidants, and processing of nitride-free products and dry-cured meats. The text also covers bacteriocins against meat-born pathogens and the latest in bacterial starters.
Meat by Susan Bourette (Paperback - Berk...
Raising Chickens -for Eggs and Meat- by ...
A Workman Is Worthy of His Meat by Jerem...
Principles of Meat Science by Elton D. A...
Meat Market by Erik Marcus (Hardcover - ...
Meat Science by P. D. Warriss (Paperback...
Animal Welfare and Meat Science by Nevil...
Nitrite Curing of Meat by Ronald B. Pegg...
Poultry Meat Science by R. I. Richardson...