Meat in Technology Books

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Poultry Meat Processing provides a clear, concise and complete presentation of the theoretical and practical aspects of poultry meat processing. It is the first comprehensive book on poultry processing in 30 years.

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Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.

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What would you do if you were a few months from collecting early retirement—a pension for which you’d sucked up and sycophanted almost twenty years—when your obscenely overweight and extremely crass boss told you that if you didn’t raise the company’s market share by the end of the year, you’d be out on your ass without a dime?

If you’re Sky Thorne, Senior V.P. of Tailburger—a fringe fast food chain whose specialties are batter dipped, deep-fried meat patties and 96-oz. beef-flavored shakes—you’ll get to work on as many harebrained, desperate schemes as you can think of. And if that means launching a marketing campaign that asks the public, “Why just abuse your body when you can torture it?” then damn it, that’s what you’ll do! Because Sky Thorne is ready to fight dirty and do anything necessary to earn the pension he sees as the reset button on life, liberty, and the pursuit of unadulterated deep-fried happiness.

Red Meat Cures Cancer is a hilarious and poignant romp through a world of excess, and marks the arrival of a great new satirical voice in American literature.

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$119
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Featuring contributions from international experts, Advanced Technologies for Meat Processing presents recent developments in new technologies for the full meat processing chain. This book explores production systems through the use of modern biotechnology, rapid non-destructive online detection systems, recent packaging systems, and automation in slaughterhouses. It describes new technologies including decontamination, high pressure processing, fat reduction, functional meat compounds such as peptides or antioxidants, and processing of nitride-free products and dry-cured meats. The text also covers bacteriocins against meat-born pathogens and the latest in bacterial starters.

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$119
Deals on Meat in Technology Books. Visit BizRate to find the best deals on Technology Books. See which Books & Magazines stores have the Meat that you want. Read reviews on Books & Magazines merchants and buy with confidence. Find savings on Poultry Meat Processing by Alan R. Sams (Hardcover - CRC Pr I Llc) - Meat Science and Applications by Y. H. Hui (Hardcover - Illustrated).