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Universes by Quique Dacosta Hardcover Book & Web Access- English/French Edition

Universes by Quique Dacosta Hardcover Book & Web Access- English/French Edition

The goal of this book is to paint a picture of Quique Dacosta's Universe, explain his evolution and the historic transcendence of his work by analyzing the 3 pillars on which it is founded (Knowledge, Culinary Ecosystems and Research) and ... more

Universes by Quique Dacosta Hardcover Book & Web Access- English/French Edition

The goal of this book is to paint a picture of Quique Dacosta's Universe, explain his evolution and the historic transcendence of his work by analyzing the 3 pillars on which it is founded (Knowledge, Culinary Ecosystems and Research) and the...

Culinary Art Books

Culinary Art Books

$159.95

FREE shipping

Au Coeur Des Saveurs by Frederic Bau Hardcover Book - Bilingual Edition English / French

Au Coeur Des Saveurs by Frederic Bau Hardcover Book - Bilingual Edition English / French

This is a very special work indeed. Its lasting value is based on its excellent contents and information, but also it exceptional publishing. ... more

Au Coeur Des Saveurs by Frederic Bau Hardcover Book - Bilingual Edition English / French

This is a very special work indeed. Its lasting value is based on its excellent contents and information, but also it exceptional publishing.

Culinary Art Books

Culinary Art Books

$129.95

FREE shipping

Macaron by Pierre Herme Hardcover Book - English

Macaron by Pierre Herme Hardcover Book - English

Pierre Herme is one of the most prestigious pastry chefs on the planet. As head pastry chef of the famous Parisian establishment Fauchon and later with LadurŽe, his proposals of new trends in flavors and textures have become a reference ... more

Macaron by Pierre Herme Hardcover Book - English

Pierre Herme is one of the most prestigious pastry chefs on the planet. As head pastry chef of the famous Parisian establishment Fauchon and later with LadurŽe, his proposals of new trends in flavors and textures have become a reference point for...

Culinary Art Books

Culinary Art Books

$49.95

FREE shipping

PH10 Antologia de Pierre Herme Hardcover Book - Spanish Edition

PH10 Antologia de Pierre Herme Hardcover Book - Spanish Edition

As a comprehensive catalog, PH10 incorporates the work of the great French pastry chef over a decade, from 1995-2005. A repertoire that does not lack its most emblematic cakes and pastries, chocolates, cakes and pastries travel, dessert ... more

PH10 Antologia de Pierre Herme Hardcover Book - Spanish Edition

As a comprehensive catalog, PH10 incorporates the work of the great French pastry chef over a decade, from 1995-2005. A repertoire that does not lack its most emblematic cakes and pastries, chocolates, cakes and pastries travel, dessert plate, and...

Culinary Art Books

Culinary Art Books

$179.95

FREE shipping

La Pasteleria de Pierre Herme Hardcover Book - Bilingual Edition Spanish / French

La Pasteleria de Pierre Herme Hardcover Book - Bilingual Edition Spanish / French

Pierre Herme is one of the most prestigious pastry chefs on the planet. As head pastry chef of the famous Parisian establishment Fauchon and later with LadurŽe, his proposals of new trends in flavors and textures have become a reference ... more

La Pasteleria de Pierre Herme Hardcover Book - Bilingual Edition Spanish / French

Pierre Herme is one of the most prestigious pastry chefs on the planet. As head pastry chef of the famous Parisian establishment Fauchon and later with LadurŽe, his proposals of new trends in flavors and textures have become a reference point for...

Culinary Art Books

Culinary Art Books

$179.95

FREE shipping

Macaron by Pierre Herme Hardcover Book - French Edition

Macaron by Pierre Herme Hardcover Book - French Edition

Pierre Herme is one of the most prestigious pastry chefs on the planet. As head pastry chef of the famous Parisian establishment Fauchon and later with LadurŽe, his proposals of new trends in flavors and textures have become a reference ... more

Macaron by Pierre Herme Hardcover Book - French Edition

Pierre Herme is one of the most prestigious pastry chefs on the planet. As head pastry chef of the famous Parisian establishment Fauchon and later with LadurŽe, his proposals of new trends in flavors and textures have become a reference point for...

Culinary Art Books

Culinary Art Books

$79.95

FREE shipping

Best of Pierre Herme Hardcover Book - French Edition

Best of Pierre Herme Hardcover Book - French Edition

An excellent compilation of the best of Pastry creations by Pierre HermŽ in 11 recipes. This books is an excellent source for home experienced bakers. Each recipe is illustrated step by step - with tips and tricks. ... more

Best of Pierre Herme Hardcover Book - French Edition

An excellent compilation of the best of Pastry creations by Pierre HermŽ in 11 recipes. This books is an excellent source for home experienced bakers. Each recipe is illustrated step by step - with tips and tricks.

Culinary Art Books

Culinary Art Books

$37.95

FREE shipping

SIETE. Seven Masters Of Modern Spanish Patisserie Hardcover Book - English & Spanish Edition

SIETE. Seven Masters Of Modern Spanish Patisserie Hardcover Book - English & Spanish Edition

They are seven of SpainÕs champions. But they are more than that. They are seven grand professionals who, in their careers, have not stopped evolving and who are the protagonists in Spanish patisserie. Seven personalities, seven different ... more

SIETE. Seven Masters Of Modern Spanish Patisserie Hardcover Book - English & Spanish Edition

They are seven of SpainÕs champions. But they are more than that. They are seven grand professionals who, in their careers, have not stopped evolving and who are the protagonists in Spanish patisserie. Seven personalities, seven different styles, seven...

Culinary Art Books

Culinary Art Books

$159.95

FREE shipping

Au Coeur Des Saveurs by Frederic Bau Hardcover Book - Bilingual Edition Spanish / French

Au Coeur Des Saveurs by Frederic Bau Hardcover Book - Bilingual Edition Spanish / French

This is a very special work indeed. Its lasting value is based on its excellent contents and information, but also it exceptional publishing. ... more

Au Coeur Des Saveurs by Frederic Bau Hardcover Book - Bilingual Edition Spanish / French

This is a very special work indeed. Its lasting value is based on its excellent contents and information, but also it exceptional publishing.

Culinary Art Books

Culinary Art Books

$129.95

FREE shipping

More information about the patisserie of pierre herme hardcover book - bilingual edition english / french

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