Frontier herbs in Vitamins & Nutrition

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All Natural. Salt Free Blend. If you enjoy garlic, your taste buds are in for a real treat. This Garlic N Herb blend serves as a tasty salt-free replacement for salt or garlic salt. Use while cooking or at the table. Garlic and pepper are well matched...
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Alcohol Free. Add almond flavor to your favorite cookie, frosting and meringue recipes. For a special treat, add 1/2 teaspoon to waffle, pancake and French toast batter. Also try a dash in coffee, hot chocolate and milkshakes.
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Sheepish purchases herbs from Frontier and other sources to provide you with the highest quality available. All herbs are in stock and available for immediate shipment (unless you order more than a pound at a time where you may have to wait 3 days)....
 
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USDA Oregano. Plant Part: Leaf. Common Name: Oregano. Botanical Name: Origanum Vulgare Subsp. Hirtum L. This "pizza spice" is full of flavor and aroma-- a strong personality, but one that partners well with other seasonings, too. It's indispensable in...
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All Natural. Alcohol Free. There's plenty of pucker in this lemon so keep an eye on your kisser. It's all about big summer flavor packed in an itty-bitty bottle.
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Seasoning Blend. Here are two of the most indispensable seasonings in one convenient blend, sea salt and garlic! Perfect for those who consider both ingredients staples in most savory dishes. Use it liberally both at the stove and at the dinner table.
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Plant Part: Seed. Common Name: Celery. Botanical Name: Apium Graveolens L. Similar to fennel and anise, celery seed has a grassy, hay-like, slightly bitter aroma and taste. A biennial or annual herbaceous plant, celery's botanical name is Apium...
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Plant Part: Root. Common Name: Turmeric. Botanical Name: Curcuma Longa L. Turmeric's warm aroma, bright color, and gingery/peppery taste are relied upon in cooking throughout Asia. It's best known as the spice that gives curry powder its distinctive...
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USDA Organic. Plant Part: Leaf. Common Name: Thyme. Botanical Name: Thymus Vulgaris L. Thyme blends well with many other herbs, enhancing rather than overpowering other flavors. Use this organic herb to add warmth and pungency to marinades, stuffings,...
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Cut & Sifted. Plant Part: Leaf. Common Name: Thyme. Botanical Name: Thymus Vulgaris L. A little lemony and decidedly distinctive, thyme is a crucial ingredient in Mediterranean cuisine. You'll find it in soups and sauces, vegetable and meat dishes, as...
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Plant Part: Root. Common Name: Ginger. Botanical Name: Zingiber Offivinale Roscoe. Enjoyed in cuisines all over the world for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes....
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Alcohol Free. USDA Organic. There's plenty of pucker in this lemon so keep an eye on your kisser. It's all about big summer flavor packed in an itty-bitty bottle.
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Common Name: Garlic. Botanical Name: Allium Sativum L. Garlic is one of the most beloved of spices, and for good reason, it's oniony warm goodness goes well with just about everything, and is used widely around the world for its pungent flavor.
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Common Name: Cayenne. Grade: 90,000 HU. This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip.
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Common Name: Garlic. Botanical Name: Allium Sativum L. Garlic is one of the most beloved of spices, and for good reason, it's oniony warm goodness goes well with just about everything, and is used widely around the world for its pungent flavor.
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Common Name: Cayenne. Grade: 30,000 HU. This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip.
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Common Name: Garlic. Botanical Name: Allium Sativum L. Garlic is one of the most beloved of spices, and for good reason, it's oniony warm goodness goes well with just about everything, and is used widely around the world for its pungent flavor.
at
 
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USDA Organic. Common Name: Garlic. Botanical Name: Allium Sativum L. Garlic is one of the most beloved of spices, and for good reason, it's oniony warm goodness goes well with just about everything, and is used widely around the world for its pungent...
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