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| | Santa Rita 120 Syrah 2010 750ml The grapes undergo a pre-fermentation cold maceration, followed by fermentation at 68-77°F. | go to store |
| | Santa Rita 120 Carmenere 2011 750ml The 120 Carménère is an illustrative variety of Chilean wines, dominated by aromas of black and red fruits and spices. Its silky, deep tannins make it very easy to drink, and very versatile to pair with a broad diversity of foods. | go to store |
| | Santa Rita Carmenere Medalla Real 2008 750ml Picked in late April, the grapes are destemmed, partially crushed, and cold macerated for 5 days prior to fermentation. The must is inoculated with selected yeasts, and fermentation takes place at 77º 82ºF. Pumpovers are frequent during ... | go to store |
| | Santa Rita Medalla Real Carmenere 2008 Wine This wine has a deep and intense ruby red color. Santa Rita Medalla Real Carmenere has a complex bouquet that combines fresh black fruits and spicy notes with elegantly defined oak to heighten wine's chocolate and vanilla characteristics. ... | go to store |
| "Santa Rita Medalla Real Special Reserve Carmenere 2008" "Color: Deep and intense ruby red. Bouquet: A complex bouquet that combines fresh black fruits and spicy notes with elegantly defined oak to heighten the wine's chocolate and vanilla characteristics. Taste: A big and flavorful wine that is ... | go to store |
| | Santa Rita Carmenere Reserva 2010 750ml Fermented at temperatures ranging from 77-82°F. Regular pumping over is conducted by hand. Maceration time varies according to the harvest. This wine is typically aged 12-14 months in French oak barrels (1/3 new, 1/3 one-year-old and 1/3 ... | go to store |
| | Santa Rita Medalla Real Carmenere 2009 Wine Brick red color. Fragrant red fruit mingles with subtle spice notes. Soft, savory tannins are balanced by lush fruit and spice characteristics. A well-rounded and lingering wine, delivering a rich, smooth finish | go to store |
| | Santa Rita Carmenere Reserva 2009 750ml Fermented at temperatures ranging from 77-82A F. Regular pumping over is conducted by hand. Maceration time varies according to the harvest. This wine is typically aged 12-14 months in French oak barrels (1/3 new, 1/3 one-year-old and 1/3 ... | go to store |
| "Santa Rita 120 Sauvignon Blanc 2012" "120 Sauvignon Blanc is a refreshing, fruity, and balanced wine. The nose offers an enjoyable balance of citrus and tropical fruit, along with the herbal notes typical of this variety. The presence of 2% Semillon boosts the fruit ... | go to store |
| | Santa Rita 120 Sauvignon Blanc 2012 750ml Grapes are de-stemmed and immediately pressed. A rigorous selection of fruit ensures balance and depth. Fermentation of musts at low temperatures in stainless steel leads to maximum varietal expression. The resulting wine is aged in ... | go to store |
| | Santa Rita 120 Cabernet Sauvignon 2011 750ml Temperature-controlled vinification, followed by a period of aging. 90% of the wine spends 8 months in stainless steel tanks, with the balance matured in oak barrels prior to blending, bottling and release. | go to store |
| | Santa Rita 120 Merlot 2011 750ml Enjoy this wine from Valle Central Rapel produced by Vina Santa Rita and is a Chilean Still Wine 2011 vintage that is 750ml. | go to store |
| | Santa Rita 120 Chardonnay 2011 750ml Grapes are de-stemmed and pressed, then 90% of the juice is fermented in stainless steel and the remaining 10% in oak barrels. The wine does not undergo malolactic fermentation. | go to store |
| "Santa Rita 120 Chardonnay 2011" " In our 120 Chardonnay we combine grapes from different vineyards from the central zone in order to attain a fruity, elegant wine, in the coastal zone with a stronger Pacific Ocean influence, we attain freshness and citric combinations, ... | go to store |
| "Color: Deep red with ruby hues. Bouquet: Fresh strawberry, plum and vanilla scents, complemented by a hint of dried herbs. Taste: Well-rounded, fruity flavor, enhanced by soft tannins and a pleasant note of spicy oak. Serving Suggestions: ... | go to store |
| | Wine maker notes The grapes undergoa pre-fermentation cold maceration, followed by fermentation at 68-77°F. | $9.99 $7.69 go to store |
| | Santa Rita 120 Carmenere 750ml This wine is from Chile, Valle Central region, Rapel sub-region. 14.2% abv. A perfect match with lamb, chicken and hearty stews.. CARMENERE Wine Chilean Still Wine | go to store |
| | Santa Rita 120 Carmenere 750ml This wine is from Chile, Valle Central region, Rapel sub-region. 14.2% abv. A perfect match with lamb, chicken and hearty stews.. CARMENERE Wine Chilean Still Wine | go to store |