2002 chateau bordeaux in Wine

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Composition: Cabernet Franc 55%, Merlot 45%. Wine Spectator rating: 92.

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The color is purple with delicate aromas of red fruits, especially ripe red currant. The taste isdry, rich, subtle red currant and fine tannins. Saint-Emilion is the oldest wine area of the Bordeaux region. The UNESCO organization recognized the great...
 
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Free Mix and Match Case Shipping Cinq Cepages is the flagship wine of Chateau St. Jean. Each year, Winemaker Margo Van Staaveren selects fruit from the finest Bordeaux variety vineyards to craft a wine that showcases the best of Sonoma County. The...
 
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Black cherries, chocolate, ripe plums, violets and sweet vanilla oak notes jump from the nose of this Cabernet. On the palate, layers of ripe blackberries, roasty tobacco, cedar, mint and spice surround richly textured supple tannins that lead into a...
 
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Inviting aromas of blackberry, black tea and wildflowers begin the nose of this Sonoma County Cabernet Sauvignon. The wine is concentrated and structured with sweet, dark berry fruit and elegant, round tannins.
 
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A solid wine with berry, currant and mineral character. Full-bodied, with silky tannin and a long finish. Racy.
 
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WS 91pts. - Tasting Notes - Attractive berry, sweet tobacco and olive aromas follow through to a full-bodied palate, with silky, tight tannins and a long, refined finish. Pretty. Best after 2008. Only 5,165 cases made.
 
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Dry and balanced, it shows the deft hand of the winery, a softly delicious Bordeaux-style wine with lushly ripe cherry, cassis and spicy oak flavors, and a long, smooth, elegant finish.
 
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Red Wine Bordeaux Blends by Ch. Larose-Trintaudon from Medoc, France. Clean precise wines - more firm than round. Very typical of the Haut Medoc at its very best. Intense, deep, lively color. Ripe tannins. Aromas of wild red fruits. Powerful with remarkab
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