Barolo red wine in Wine

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Ruby red at the core with slight garnet reflections, this intense Barolo has an ethereal nose, with powerful aromas of dried fruit, jam, licorice, and violet. A rich, full-bodied wine, it is warm and quite soft, with evident but ripe and sweet tannins....
 
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Ruby red at the core with slight garnet reflections, this intense Barolo has an ethereal nose, with powerful aromas of dried fruit, jam, licorice, and violet. A rich, full-bodied wine, it is warm and quite soft, with evident but ripe and sweet tannins....
 
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An intense ruby-red color with violet shadings. A fresh and particularly fruity odor with clean scents of almonds and cherries. Dry, pleasantly harmonious flavor due to low acidity. It is a full-bodied wine with a typically bitterish aftertaste and...
 
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This wine's coloring is deep purple with violet reflections. Fresh and youthful on nose with floral scents. Youthful, full of seductive fruit, and well-balanced, with a pleasing hint of almond on finish. Perfect with appetizers, cheeses, salmon, tuna...
 
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Bosio Barolo?the wine for kings, the king of wines?deep and dark in its color and structure. Not for the shy, aromatic with nuances of leather, tobacco and blackberry fruit. Works well with beef stews, game, and pasta dishes with a rich, red sauce....
 
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This wine is made from Nebbiolo grapes grown on the slopes of the Barolo wine-making area, which is formed by eleven villages all located on the lower spurs of the Langhe. Young Barolo is distinguished by its ruby-red colour and by a marked tannin...
 
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What a way to start the evening. Mascarellos Barolo offers a beautiful nose of spices and menthol that is just starting to reveal more evolved notes. It is dense on the palatewith suggestions of rich red fruitmenthol and cocoa balanced by noble tannins...
 
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A soft and ripe red with plum and berry character and just a hint of meat. Full-bodied, with velvety tannins and a long finish. Best after 2008.
 
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Winemaker Notes - Oddero's Barolo is made from nebbiolo sourced from the Castiglione, a sub-region are known for Barolos that are stern and age-worth. Yet the Rocche vineyard has sandy soils and yields softer wines with enticing aromatics. In this wine...
 
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Winemaker Notes - Oddero's Barolo is made from nebbiolo sourced from two vineyards, Santa Maria Bricco Chiesa in La Morra and Bricco Fiasco in Castiglione Falleto. Run for generations by men, it is now in the hands of Mariacristina and Mariavittoria,...
 
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The 2001 vintage in Piedmont, according to the Wine Spectator, produced "firm, well-structured reds with racy character," and this Barolo is no exception. An intense garnet red, the wine has an ethereal nose, filled with aromas of violet, black cherry...
 
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The Barolo Cannubi is made from 100% Nebbiolo, and is aged for two years in French oak barrels followed by another 12 months in the bottle. With an intense ruby red color and a nose of wild berries and aromatic herbs, this full-bodied wine is perfect...
 
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Aromas of crushed blackberry, with plum and hints of walnut, lead to a full-bodied palate, with silky yet chewy tannins and a berry and chocolate aftertaSainte Best after 2011. 90 Points, Wine Spectator June 15, 2008 Wine Spectator rating: 90.
 
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This wine is made from Nebbiolo grapes grown on the slopes of the Barolo wine-making area, which is formed by eleven villages all located on the lower spurs of the Langhe. Young Barolo is distinguished by its ruby-red colour and by a marked tannin...
 
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100% Nebbiolo Deep ruby red with orange highlights. This wine possesses an intense rose bouquet with scents of licorice and spice. Full-bodied, dry and elegant. Wine Spectator rating: 88.
 
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International Wine Cellar rating: 95. From superstar cru of Cannubi – Barolo's greatest, most expensive and historical, documented as far back as 1752! Einaudi family succeeded in purchasing a portion of this celebrated terroir in 1997. ensuing Barolo...
 
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Aged red wine from a single-vineyard in the Langhe region of Piedmont, with an excellent ageing capacity. This Barolo originates in the renowned vineyard ?Cerequio' in La Morra, which takes the name of the tiny ?bourg' or hamlet which borders the town...
 
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Aged red wine from a single-vineyard in the Langhe region of Piedmont, with an excellent ageing capacity. This Barolo originates in the renowned vineyard ?Cerequio' in La Morra, which takes the name of the tiny ?bourg' or hamlet which borders the town...
 
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The Barolo Carobric is made from 100% Nebbiolo, and is aged for two years in French oak barrels followed by another 12 months in the bottle. With an intense ruby red color and a nose of wild berries and aromatic herbs, this full-bodied wine is perfect...
 
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Concentrated and intensely ruby red in color, this superlative Barolo offers complex aromas of super-ripe red currants, raspberries, and cedar beautifully integrated with mineral notes, mushrooms, mocha liqueur, smoke, eucalyptus, and pepper on the...
 
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Our Barolo is produced by blending the grapes from three specially selected vineyards. The outstanding characteristics of this deep ruby wine is its Moreish black cherry flavors. Consume this wine with meals of red meats.
 
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Of the Barolo wines, Clerico's is perhaps the least archetypal--or rather the one in which the style of the producer is mast noticeable. It has a concentration of color most outstanding and unusual in Barolo: even after three years of aging, most of...
 
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Ruby-red in color, on the nose it offers suggestive notes of tobacco, blackberry, mocha and spices, with hints of dried fruits. Fat, super-ripe, rich and chewy in the mouth with liqueur-like red currant flavors complicated by minerals, cedar, leather...
 
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Garnet colored with orange reflections, spicy aromas of dried fruit and balanced flavors on the palate.
 
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Colour: Intense ruby red with garnet reflections. Nose: Fine, intense, typical, wild berries, raspberry, aromatic herbs. Flavour: Dry, warm, full-bodied, fresh, quite soft, tannic, intense and persistent. Serving suggestions: Roast, cheese, game.
 
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Winner of Italy's greatest tribute, the tre bicchieri of the gambero Rosso. A rich texture, creamy and smooth, plenty of unobtrusive tannins, and a deep ruby red color. Wine Italian Still Wine
 
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Garnet-red in color with ruby reflections. An intense odor with clean scents of roses, vanilla, roasted hazelnuts, licorice and spices. Full, elegant, full-bodied and austere flavor with recurring hints of the olfactory sensations. Pleasant touch of...
 
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Garnet-red in color with ruby reflections. An intense odor with clean scents of roses, vanilla, licorice and spices.The flavor is full and elegant with a good body and recurring olfactory sensations. The perfectly blended goudron and hints of wood are...
 
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The color is a lively and brilliant dark ruby-red. The odor is fresh and intense with clean scents of wild berries and hints of vanilla. The flavor is warm and robust, pleasant and balanced. The wine also features a big body.. This Barbera's sensory...
 
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Garnet-red in color with ruby reflections. An intense odor with clean scents of roses, vanilla, roasted hazelnuts, licorice and spices. Full, elegant, full-bodied and austere flavor with recurring hints of the olfactory sensations. Pleasant touch of...
 
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The color is a lively and brilliant dark ruby-red. The odor is fresh and intense with clean scents of wild berries and hints of vanilla. The flavor is warm and robust, pleasant and balanced. The wine also features a big body.. This Barbera's sensory...
 
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historic Sarmassa single vineyard is situated within communes of La Morra and Barolo in Langhe hills of Italy's Piedmont region. Marchesi di Barolo owns this prized single vineyard in its entirety. 100% Nebbiolo Barolo Sarmassa is produced from a...
 
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Color: Deep ruby red Bouquet: Charming, with hints of woodland berries and appealing vanilla overtones Taste: Lively, full-bodied and well-rounded Serving suggestions: This wine makes a delightful accompaniment to roast and most red meats. Serve at a...
 
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Garnet-red with ruby highlights that take on a slightly orange tone over time, it has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush; its taste is dry, but soft, full-bodied, velvety and well balanced, and is...
 
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Veglio Michelino e Figlio is a small, family-owned & operated vineyard located in beautiful Piedmont. Veglio uses traditional techniques with experience passed down from generation to generation. From its exclusive Baric to its well-known Barolo,...
 
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Cannubi is a wine of a fragrance both generous and complex, with ripe fruit married to woodsy notes. The palate is elegant, full and relatively approachable when young, with unusual integration of deep, supple berry notes over a substantial tannic...
 
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Colour: Garnet red. Nose: Typical, ethereal, red fruit jam, aromatic herbs, toasty. Flavour: Dry, medium structure, supple, low acidity, evident tannins, good persistence. Serving suggestions: Risotto with elaborated sauces, grilled meat.
 
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Colour: Garnet red with orange reflections. Nose: A classic Barolo, fresh, elegant, leather, hay, earthy and spicy tones. Flavour: Supple, with a good balance between tannins and acidity, persistent. Serving suggestions: Spicy stews, aged cheese.
 
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color is an intense glossy garnet, with orange reflections. bouquet is ethereal, with hints of violets, blackberry jam, licorice and cloves. palate is dry and austere with lengthy tannins. wine ends with a long concentrated finish accompanied by a...
 
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This is a soft, smooth, round Barolo. With its moderate tannins, its alcohol and acidity are generally well-balanced. Extraordinarily easy to drink just a few months after bottling, in outstanding vintages it can also be cellared for considerably...
 
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Wine Spectator rating: 96. Color: garnet red. A great wine for important dishes, red meats on spit or grilled, game, grande cuisine white and red meat dishes and aged cheeses.
 
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Color: Intense ruby red. Nose: Elegant, intense, complex, fruity, spicy, plum, blackberry, vanilla. Flavor: Full bodied, smooth, fresh, tasty, velvety tannins, quite intense and persistent. Serving suggestions: Roasts, cheese.
 
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Color: Dark garnet red. Nose: Very intense and persistent, complex, wild berries, black herries, liquorice, tobacco, leather, rose petals. Flavor: Round, soft, rich, ripe tannins, well balanced, persistent. Serving suggestions: Red meat, roasts,...
 
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Color: Dark garnet red. Nose: Very intense and persistent, complex, wild berries, black herries, liquorice, tobacco, leather, rose petals. Flavor: Round, soft, rich, ripe tannins, well balanced, persistent. Serving suggestions: Red meat, roasts,...
 
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La Serra is a historical vineyard in commune of La Morra. Less forward, albeit contiguous to, the Brunate on same hillside, with identical south/southwestern exposure and an altitude of 380 meters above sea level. grapes take a little longer to ripen...
 
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Single-vineyard. Brunate cru is one of most famous in Barolo region – apparently celebrated as early as 1300s! Expresses elegance of La Morra to perfection. elevage is at least two years in 20/40-hl. barrels of Slavonian oak, followed by a third year...
 
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The modern history of the Scavino family starts with this vineyard, within the Fiasco cru. Here the Nebbiolo grapes were always the best: consequently in 1978 young Enrico convinced his father Paolo to vinify these grapes separately. In this way the...
 
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Dark garnet red color, with orange reflections. Ethereal, persistent fragrance of intense "goudron". Dry, harmonic, silky smooth flavor, well structured and generous. Food matches: It will pair nicely with red meats (roasted or grilled) and game.