Brunello di montalcino in Wine

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Intense ruby red in color, this Brunello has a complex and balanced nose, showing aromas of raspberries and liquorice with notes of chocolate and spice, varying from vanilla to cinnamon to coffee. Warm and full on the palate, the flavors are...

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ITALY - 95 Points, Very Highly Recommended, Wine Spectator Enticing aromas of meat and mushroom pie mingle with rich plum and spices. Full-bodied, with silky, caressing tannins and intense fruit and

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Cerbaiona Wine: Brunello di Montalcino Region: Toscana Oenologist: Diego Molinari Grapes: 100% Sangiovese Grosso Vineyards location: Montalcino Extension: 5 ha Orientation: southeast Altitude: 900 ft Vine training: Cordon Speronato Soil: Marley Clay...

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Castello Banfi is a family-owned vineyard estate and winery in the Brunello region of Tuscany. Together with its sister estates in Piedmont, Vigne Regali and Principessa Gavi, it has become recognized the world over for its dedication to excellence and...

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From a small estate of only 10 hectares, with very low yields, resulting in only about 1500 cases of Brunello being made in a good vintage. Extended aging in oak of over 40 months results in a classically rich Brunello. A deep and persistent nose of...

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The Ciacci Story Ciacci Piccolmini is one of the most sought-after producers in all of Italy. This ancient estate has 86 acres of superior holdings in the prized Castelnuovo dell'Abate zone, including the "Pianrosso" vineyard. The Pianrosso vineyard is...

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2004 Col D';orcia Brunello di Montalcino (375ML)

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Intense ruby red in color with garnet reflections. Aromas of violets and vanilla, with hints of licorice. Velvety palate, with tart-cherry flavors and traces of spice. Well structured with supple tannins, superb concentration, and good acidity....

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Cerbaiona Wine: Brunello di Montalcino Region: Toscana Oenologist: Diego Molinari Grapes: 100% Sangiovese Grosso Vineyards location: Montalcino Extension: 5 ha Orientation: southeast Altitude: 900 ft Vine training: Cordon Speronato Soil: Marley Clay...

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Wine & Spirits rating: 94. A very hot and dry year. Harvest started on September 10th, earliest in Costanti history. A very important wine but not to be aged for a very long time.

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Currant,black-berries and floral nose. Full bodied with jammy fruit, with berries, plum and cassis notes on the palate. Solid tannins and a well structured and concentrated finish. -Wine Buyer 93 Points Wine TUSCANY

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2009 October Wine Club Cellar Selection Not all oenophiles are born as such, Villa I Cipressi is first a farm, second a wine producer. Located near the town of Montalcino, the operation started out by producing several different types of honey about...

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2004 Il Poggione Brunello di Montalcino

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Antinoris 2003 Brunello di Montalcino Pian delle Vigne is a sleek, racy wine loaded with sweet dark fruit intermingled with delicate notes of tobacco and sweet toasted oak that flow from its soft-textured frame. The wine shows notable balance in this...

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The 2004 Brunello di Montalcino Piaggione possesses striking depthtransparency and weightlessness as it opens up in the glass. This deeply-scentedlayered Brunello offers superb pedigree and class in its ripe red cherrieswild herbstobaccospices and...

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A reliable producer of smooth and elegant Brunello di Montalcino from the eastern part of the zone, this 1999 Brunello di Montalcino is a good example of the house style. A firm garnet with a perfumed nose of red fruit, resin, and incense, it is round on

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WA 93Pts - WS 90Pts - Tasting Notes - according to Robert Parker, the 2004 Brunello di Montalcino opens with a gorgeous bouquet of dark raspberries, flowers, tobacco and French oak, that melds seamlessly onto the palate, where this sweet, layered wine...

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Winemaker Notes - In Castelnuovo Abate on the south side of the Brunello di Montalcino production area, La Fiorita s growing area is made up of two separate vineyards - Poggio al Sole and Pian Bossolino. La Fiorita's Brunello di Montalcino exhibits...

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Shows a complex nose of blackberry, tanned leather, sandalwood and cedar. Fascinating. Full-bodied, with supersilky tannins and a long, long finish. Concentrated yet balanced. Beautiful and complete.

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