Brunello wine in Wine

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Brunello is prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from vines at least 20 years old. After careful fermentation at controlled temperatures, Tenuta Il Poggione Brunello di Montalcino is matured for three...

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ITALY - 95 Points, Very Highly Recommended, Wine Spectator Enticing aromas of meat and mushroom pie mingle with rich plum and spices. Full-bodied, with silky, caressing tannins and intense fruit and

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Licorice, spices, leather, dark cherries, plums and sweet toasted oak follow through to a full-bodied palate, with ripe fruit, fine tannins and a soft, velvety textured finish. Enjoy with your favorite meat pasta, chicken cacciatore, and roasted meats....

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Wine BRUNELLO

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91 Points Wine Advocate: Cinelli Colombini's Brunello di Montalcino Prime Donne is made by an all-female team of oenologists and tasters, along with the counsel of oenologist Carlo Ferrini. The 2003 reveals a full-bodied, ripe personality imbued with...

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Castello Banfi is a family-owned vineyard estate and winery in the Brunello region of Tuscany. Together with its sister estates in Piedmont, Vigne Regali and Principessa Gavi, it has become recognized the world over for its dedication to excellence and...

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Color: Garnet red, intense and brilliant, with light orange hints. Bouquet: Penetrating, very full and varied,reminiscent of wild berries. Palate: Dry, warm, full-bodied, harmonious, delicate and austere at the same time, persistent.

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2004 Col D';orcia Brunello di Montalcino (375ML)

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2004 Il Poggione Brunello di Montalcino

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Cerbaiona Wine: Brunello di Montalcino Region: Toscana Oenologist: Diego Molinari Grapes: 100% Sangiovese Grosso Vineyards location: Montalcino Extension: 5 ha Orientation: southeast Altitude: 900 ft Vine training: Cordon Speronato Soil: Marley Clay...

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Pertimali di Livo Sassetti is considered among the greatest of all Brunello di Montalcino wines. Unusual for the zone, a Pertimali Brunello is almost Burgundian in style - in youth the wines can be somewhat unforthcoming, but as they mature they unfold...

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The Countess and the Flying Winemaker The Argiano estate has a long and noble heritage, dating back to the 16th century, and has passed down through noble family members ever since. The Countess Noemi Marone Cinzano began a revamping of the estate in...

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The Ciacci Story Ciacci Piccolmini is one of the most sought-after producers in all of Italy. This ancient estate has 86 acres of superior holdings in the prized Castelnuovo dell'Abate zone, including the "Pianrosso" vineyard. The Pianrosso vineyard is...

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Wine Rare & Fi

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Free Mix and Match Case Shipping La Colombina, which borders both the Ciacci estate and the Uccelliera estate in the warm southeastern Castelnuovo dellAbate district of Montalcino, has been in the Caselli family for generations. The superior location...

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Free Mix and Match Case Shipping . Readers looking for an accessible, ready to drink 2001 Brunello should consider La Colombina's 2001 Brunello di Montalcino Riserva. Made in a medium-bodied yet generous style, it reveals an expansive core of sweet...

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Wine ITALY

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WA 91pts. - According to the Wine Advocate: The 2003 Brunello di Montalcino from Coldisole offers lovely density and weight on the palate in a fat, rich expression of ripe dark fruit, chocolate, scorched earth and toasted oak. It is a backward wine...

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WA 93Pts - WS 90Pts - Tasting Notes - according to Robert Parker, the 2004 Brunello di Montalcino opens with a gorgeous bouquet of dark raspberries, flowers, tobacco and French oak, that melds seamlessly onto the palate, where this sweet, layered wine...

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A reliable producer of smooth and elegant Brunello di Montalcino from the eastern part of the zone, this 1999 Brunello di Montalcino is a good example of the house style. A firm garnet with a perfumed nose of red fruit, resin, and incense, it is round on

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Focused and pretty, with wonderfully integrated tannins and plenty of ripe fruit. Full-bodied, with silky tannins and a long, layered finish. Always excellent. Best after 2005. 930 cases made.

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Wine Spectator rating: 94. Intense ruby color, assembles a perfect combination of power and elegance. Good structure and full body are accompanied by captivating perfumes of fruits and clean freshness. wine while quite developed, maintains a remarkable...

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Brunello is considered ambassador of top quality Italian wines. This renowned and popular Brunello is made from 100% Sangiovese Grosso grapes hand harvested from Altesino, Castelnuovo dell'Abate, Macina and Pianezzine vineyards. ruby red color of this...

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Intense ruby red in color with garnet reflections. Aromas of violets and vanilla, with hints of licorice. Velvety palate, with tart-cherry flavors and traces of spice. Well structured with supple tannins, superb concentration, and good acidity....

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Deep ruby in color with purple highlights, this wine shows an intense bouquet of red berries offset by notes of leather and incense which are confirmed on palate, supported by firm, elegant tannins of moderate intensity. Wine Spectator rating: 91.

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colour is deep and intense ruby red. bouquet is rich, opening with scents of mint and ripe fruit which lead into spicier notes of coffee at finish. entry on the palate reveals perfectly integrated tannins complemented by a good but not excessive...

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This Brunello di Montalcino is aged in Slavonian oak barrels for about 30 months and in bottle for a year. It was born in their historic vineyards. Its constant high quality is further enhanced by its elegance and finesse. vineyards lie to south of...

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Wine & Spirits rating: 94. A very hot and dry year. Harvest started on September 10th, earliest in Costanti history. A very important wine but not to be aged for a very long time.

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Made from 100% Sangiovese Grosso hand harvested from prestigious Montosoli vineyard. extra long, 10 day maceration allows for richer color and superb concentration. Brunello Montosoli is aged for three to three and a half years in 115 year old...