Chateau saint emilion in Wine

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The color is purple with delicate aromas of red fruits, especially ripe red currant. The taste isdry, rich, subtle red currant and fine tannins. Saint-Emilion is the oldest wine area of the Bordeaux region. The UNESCO organization recognized the great...
 
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Lassegue is Saint-Emilion at its most opulent. Rich, aromatic Cabernet Franc married to dense concentration of old-vine Merlot, seasoned with a touch of Cabernet Sauvignon results in a wine that is at once powerful and elegant. On palate, it offers a...

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A real nose of class - a mark of the propery and the winemaking. Very good, with an excellent, slightly roasted finish.
 
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Situated in the very centre of Saint Emilion, partly next to the walls of the medieval village, mainly west of the commune. The limestone-and-clay and sand-and-clay soil over a hardpan and iron-dross subsoil allows excellent draining. This terroir...
 
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A slightly tannic, oaky, modern-styled St.-Emilion, Haut-Gravet’s 2005 reveals copious pain grille, espresso, and black currant notes intermixed with a hint of herbaceousness. This medium-bodied, well-endowed effort is accessible enough to be drunk in sev
 
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This medium to dark ruby-colored 1999 exhibits elegant, sweet berry fruit intermixed with saddle leather, dried herbs, and smoke, medium body, soft tannin, and moderate depth. Drink it over the...
 
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Along with the 1997, the 1999 is the most forward and accessible La Mondotte yet produced. Its opaque purple color is followed by a glorious nose of candied black fruits, graphite, licorice, and underbrush. It is full-bodied and sumptuous, possessing amaz
 
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This high quality wine, placed into oak barrels for aging (between 12 and 14 month), will delight you by the harmony of its black fruits aroma and its subtle flavours of wood. You will love it eather daily or for the great opportunities.
 
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ChAteau Pavie has diverse terroirs. Terroir typical of the Saint Emilion limestone plateau composed of clay-limestone soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 metres above the Dordogne River - Terroir called...
 
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ChAteau Pavie has diverse terroirs. Terroir typical of the Saint Emilion limestone plateau composed of clay-limestone soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 metres above the Dordogne River - Terroir called...
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