Etude carneros pinot noir in Wine

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The 2006 Pinot Noir Estate reveals the softest texture, medium body, straightforward flavors, and a crisp finish offering plenty of black cherry and raspberry characteristics. Wine California Still Wine
 
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The 2006 Estate bottling offers inviting cool climate aromatics of raspberry, pomegranate and sandalwood with a touch of turned earth. Classically structured, the palate bursts with flavors of sweet frambois strawberries, red cherries and mocha. The...
 
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The 2006 Pinot Noir Carneros has aromas of bright bing cherry, fresh ground nutmeg and earthy wild mushroom. In the mouth the wine shows intense bright blackberry and plum fruit with undertones of sweet mocha and clove. This is a wine of great depth...
 
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Bright, deep red. Subtly complex aromas of bitter cherry, sandalwood, dried rose, spices and pepper. Juicy but not particularly fleshy, in the style of the year. A lively, very fresh style, a bit lean for this bottling but an ideal restaurant pinot. This
 
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CG 91pts. - Tasting Notes - The Pinot Noir Carneros has aromas of bright bing cherry, fresh ground nutmeg and earthy wild mushroom. The palate explores hints of toastiness and exhibits flavors of deep blackberry and cherry with undertones of dark...
 
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CG 92pts. - According to the Connoisseurs' Guide to California Wine: Incredibly well-defined, harmonious aromas redolent of ripe red cherries, sweet strawberries, seductive oak smelling of toast and creme brulee lead to a surprisingly supple, almost...
 
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Our goal is to produce a distinctly styled Pinot Noir of the highest quality, a wine that can satisfy any Burgundian urge and yet be proud of its California roots. With a rich and vivid hue, the Estate bottling offers inviting and expressive aromas of...
 
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Robert Parker 87 Points. The 2006 Pinot Noir Estate reveals the softest texture, medium body, straightforward flavors, and a crisp finish offering plenty of black cherry and raspberry characteristics. International Wine Cellar 89 Points Medium red....
 
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The Pinot Noir fruit for Etude's Rosé comes entirely from the winery's estate in Carneros, and the quality of the fruit shows this refreshing, summer wine's character. Full of red berry fruits on the nose, with a hint of blood orange, the palate...
 
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91 points Stephen Tanzer: "Good bright, full red. Good energy to the rather Burgundian aromas of spices, underbrush and game. The most precise and lively of these 2006 pinots in the mouth, displaying delicate, tangy wild strawberry and cherry flavors...
 
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This Pinot Noir begins with an expressive nose of violets, fresh ginger, raspberry and clove. The palate is broad with rich, mouth-filling flavors of crushed red fruit. The velvety tannins and wonderful oak integration carry through on the long finish....
 
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Saturated blueberry, black cherry and boysenberry aromas begin the nose of the 2006 Deer Camp Pinot Noir. On the palate, the brooding dark fruit mingles with notes of bay leaf and toasted almond. The tannins are supple and lead to a lingering finish of...
 
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