Grgich hill wine in Wine

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Pure aromas of tropical fruit, melon and lemon grass are supported by a hint of minerality. full mouthfeel and concentrated flavors make it ideal wine with a goat cheese salad, smoked salmon, sauteed mussels or by itself as an aperitif.
 
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As always, we did not allow Chardonnay to undergo malolactic fermentation and our Biodynamic farming created a wine that is alive with delicious acidity. This wine marks first certified organic and Biodynamic vintage. relatively cool vintage yielded a...
 
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We age our Zinfandel in large oak casks so the flavors are well integrated but not overwhelmed by oak. The result is an irresistible mix of strawberries and raspberries with a hint of allspice that keeps evolving as the wine sits in the glass. Nicely...
 
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This is the first vintage that our Chardonnay vineyards were certified organic and Biodynamic. Beautifully balanced between acid, flavors and body, this Chardonnay displays notes of lemon zest, flowers and honey with a hint of crushed stones. Let the...
 
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88 Points Wine Enthusiast: Creamy and soft in texture, this is a rich, full-flavored Chardonnay that should prove to be crowd-pleaser. The tangerine and melon flavors go down dangerously easy, accented by scents of creambrulee, and the price is...
 
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The 2004 Ahnfeldt Napa Valley Merlot is a flavor-bursting food wine that upholds the winery s award-winning reputation of smooth, fruit-concentrated Merlots. Blended exclusively from three of Ahnfeldt
 
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Estate Wine Club 1 white and 1 red wine. Past selections included Andrew Murray, Arcadian, Chalk Hill, Chateau Montelena, Chateau St. Jean, Clos Du Val, Ferrari-Carano, Flora Springs, Franciscan, Frog's Leap, Grgich Hills, Hess, Jordan, Joseph Phelps,...
 
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Estate Wine Club 1 white and 1 red wine. Past selections included Andrew Murray, Arcadian, Chalk Hill, Chateau Montelena, Chateau St. Jean, Clos Du Val, Ferrari-Carano, Flora Springs, Franciscan, Frog's Leap, Grgich Hills, Hess, Jordan, Joseph Phelps,...
 
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Taria s 2006 Central Coast Chardonnay is a flavorful blend of grapes from the winery s best Central Coast fruit of Santa Barbara and Monterey County. A Gold Medal Wine Club Exclusive, this cool, refre
 
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Sonoma County?s Alexander Valley possesses the greatest diversity of soil types of any winegrowing region in California. It has a long history of dramatic geological activity which created numerous soil types and microclimates. This diversity allows us...
 
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The a˜05 vintage is classicoffering ripesupple fruitaromas of plumboysenberry and black teawith finewell integrated tannins - a true crowd-pleaser. There is an overlay of oak vanillin that you might think would intrudebut itsactually just the right...
 
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Classically Grgich in its restrained first impressionsthis fairly full and yet firm bottling reluctantly offers up notes of green applestoasty oak and hints of lime in its aromasbut the wine surprises on the palate with much more evident depth to its...
 
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The 2006 Fume Blanc is an outstanding example of Sauvignon, with notes of mineral, melon, white citrus, grapefruit, and honey. The finish is long, and the wine has outstanding purity. Most of the vineyards at Grgich Hills are now biodynamically farmed,...
 
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The grapes used to create this chardonnay come from our cool southern Napa Valley vineyards, that are farmed according to natural cycles and using no artificial fertilizers, pesticides, or fungicides. These practices produce balanced, healthy vines and...
 
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In our recent tasting of older Sauvignon Blancs, no wine showed better with long-aging than the Grgich Hills 1983. These wines are always tight when young, and, at times, they make us wince at their bracing acidity. But, here is a wine that, while firm an
 
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The 2005 Chardonnay Estate Carneros has hints of caramel, orange rind, and buttered citrus in a medium to full-bodied, pure, fresh style with a subtle influence of wood. Most of the vineyards at Grgich Hills are now biodynamically farmed, and perhaps that
 
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Grgich Hills ages their Zinfandel in large oak casks so flavors are well integrated but not overwhelmed by oak. result is an irresistible mix of strawberries and raspberries with a hint of allspice that keeps evolving as wine sits in glass. Nicely...
 
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Since 1977, Grgich Hills has crafted a food-friendly Chardonnay with crispness and acidity to balance wine's concentrated fruit. They do not allow Chardonnay to undergo malolactic fermentation in order to preserve beautiful acidity and intense fruit...
 
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Pure aromas of tropical fruit, melon and lemon grass are supported by a hint of minerality. full mouthfeel and concentrated flavors make it ideal wine with a goat cheese salad, smoked salmon, sauteed mussels or by itself as an aperitif.
 
store rating:
  • product
Grgich Hills ages their Zinfandel in large oak casks so flavors are well integrated but not overwhelmed by oak. result is an irresistible mix of strawberries and raspberries with a hint of allspice that keeps evolving as wine sits in glass. Nicely...
 
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The Wine News rating: 94. Our Yountville vineyard, which we began farming biodynamically in 2003, supplies main body of our Napa Valley blend. Nicely balanced between fruit and tannin, this elegant wine is rich with aromas of black cherry, crushed rose...
 
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This is a Cabernet lover's Merlot blended from four of our organically-grown vineyards. Mouth coating flavors of plums, black tea and cocoa powder are backed with a nice tannin structure to make this a perfect wine with beef tenderloin, rack of lamb or...
 
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As always, we did not allow Chardonnay to undergo malolactic fermentation and our Biodynamic farming created a wine that is alive with delicious acidity. relatively cool vintage yielded a beautifully balanced Chardonnay with notes of lemon zest,...
 
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long, cool growing season produced an elegant wine with aromas of black fruit and licorice with a touch of black pepper on finish. Nicely balanced between acid, fruit and tannin, this wine is perfect partner with roasted beef, cured ham or creamy...
 
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Following classic style that Mike Grgich established when we began in 1977, we did not allow Chardonnay to undergo malolactic fermentation and our Biodynamic farming created a wine that is alive with delicious acidity. This aromatic Chardonnay is rich...
 
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Our Yountville vineyard, which we began farming biodynamically in 2003, supplies the main body of our Napa Valley blend.
 
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This 100% Sauvignon Blanc was made from grapes that were certified organic and BiodynamicA at our cool American Canyon and Carneros vineyards, not far from the San Francisco Bay. Complex and rich, this wine is packed with layers of tropical aromas...
 
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Background Information: The Oxford Landing Vineyard was established in 1958 on the banks of the majestic Murray River in South Australia. It is an idyllic place, distinguished by clear blue skies, rich red soil and is abundant in golden sunshine - the...
 
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Our Reserve Cabernet Sauvignon is a complex and fruit-forward wine with generous oak spice notes. The vines from our estate on Silverado Bench, with its rolling terrain and rocky soils, produce tiny berries in long, loose clusters that possess intense,...
 
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The grapes for Twomey Cellars come exclusively from the Soda Canyon Ranch in southeastern Napa Valley, where the rolling hills of volcanic soils are tightly planted with French Merlot clones selected for their low yield of small, intense berries. The...
 
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There is nothing subtle about our Big Ass wines! From the name to the label to the fruit-driven flavor profile, these wines make a bold statement. Big Ass wines deliver everything that typifies the California winemaking style: soft, round,...
 
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The 2003 bottling presents the green gold hue typical of cool-climate Chardonnay. The floral and fruity bouquet of this wine with mineral and toasty elements is in harmony with this style of Chardonnay. The aromas of peach, quince and melon on the nose...
 
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The Gamla Chardonnay combines apple, citrus and honeysuckle notes with hints of oak, caramel and spice. The wine's medium body and elegance make it very drinkable. Gamla Chardonnay is ready to enjoy and will remain in good shape for the next 3-4 years,...
 
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Ample cedary shadings adorn sweet fruit. Creamy mocha notes layered over pie-cherry and stawberry flavors give the palate an almost milkshake quality. Then the wine switches gears and the cedary element takes over. Wine California Still Wine
 
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The Gamla Chardonnay combines apple, citrus and honeysuckle notes with hints of oak, caramel and spice. The wine's medium body and elegance make it very drinkable. Gamla Chardonnay is ready to enjoy and will remain in good shape for the next 3-4 years,...
 
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Tapanappa 2005 Tiers Vineyard Chardonnay captures the personality of this special 26 yearold vineyard. In every way a distinguished site, the Tiers Vineyard has consistently produced the most complex and complete Chardonnay of the Piccadilly Valley....